Venison originally meant the meat of a game animal, but now refers primarily to the meat of elk, deer or antelope (in South Africa). Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
Creators Message
When He created you by (divers) stages? [71:14]
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An Hour's Stay
Our Lord, give unto us in this world that which is good and in the Hereafter that which is good, and protect us from the punishment of the Fire.
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