Venison originally meant the meat of a game animal, but now refers primarily to the meat of elk, deer or antelope (in South Africa). Venison can be used to refer to any part of the animal, so long as it can be consumed, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
Have they not observed all things that Allah hath created, how their shadows incline to the right and to the left, making prostration unto Allah, and they are lowly? [16:48]
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An Hour's Stay
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Our Lord, give unto us in this world that which is good and in the Hereafter that which is good, and protect us from the punishment of the Fire.